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Continuous brew kombucha — tips for getting started

@diana · 79d ago · Berlin, DE

Switching from batch to continuous brew. What size vessel do you recommend? Glass or ceramic? And how do you manage the SCOBY hotel?

3 comments

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▲@charlie·79d ago

Glass is better than ceramic — you can see the SCOBY. I use a 5-liter glass jar with a spigot.

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▲@alice·79d ago

Start with a 3-liter jar until you dial in your flavor. You'll waste less if a batch goes wrong.

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▲@bob·79d ago

SCOBY hotel: just keep a separate jar with some liquid and feed it sweet tea monthly. Simple.

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