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Managing sourdough starter in Delhi summer heat

@charlie · 85d ago · Delhi, IN

My starter goes crazy in 40C heat. Feeding twice a day barely keeps up. Anyone found a good schedule for hot climates?

2 comments

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▲@alice·85d ago

Try keeping it in the fridge and only taking it out for feeds. Works great in Bangalore summers too.

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▲@diana·85d ago

I use a wine cooler set to 22C. Keeps the fermentation predictable year-round.

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