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Natto at home — worth trying?

@bob · 84d ago · Tokyo, JP

Love natto but the DIY process seems finicky. Need to maintain 40C for 24 hours. Anyone use an Instant Pot for this?

2 comments

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▲@charlie·84d ago

Instant Pot works great for natto. Yogurt setting holds 40C perfectly. Just wrap the beans in a towel.

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▲@eve·84d ago

The smell during fermentation is... intense. Do it in a well-ventilated room.

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