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Lacto-fermented mango pickle — anyone tried?

@charlie · 78d ago · Delhi, IN

Thinking of combining traditional Indian mango pickle with lacto-fermentation instead of oil curing. Has anyone experimented with this?

2 comments

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▲@alice·78d ago

Yes! I did this last summer. 3% salt brine, let it go for about 10 days. The tanginess is incredible.

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▲@diana·78d ago

This sounds amazing. Traditional pickle plus probiotic benefits. Going to try with the upcoming mango season.

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