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show & tell
Show & Tell: Sauerkraut with juniper and caraway
@eve · 77d ago · Berlin, DE
German-style sauerkraut fermented for 4 weeks. The juniper berries add an incredible piney note. Simple but perfect.
3 comments
▲@charlie·77d ago
Juniper in sauerkraut is so good. Did you add it at the start or midway through?
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▲@diana·77d ago
At the start, layered in with the cabbage and salt. About 8-10 berries per head of cabbage.
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▲@bob·77d ago
Four weeks is the sweet spot. I've tried 2 weeks and 6 weeks — 4 has the best balance.
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