Show & Tell: Rye sourdough with caraway

@diana · 80d ago · London, GB

Dark rye, 30% whole rye flour, caraway and fennel seeds. Dense but incredibly flavorful. Two-day process but worth it.

2 comments

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▲@alice·80d ago

That looks incredible. How sour does it get with rye? I find rye ferments much faster.

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▲@charlie·80d ago

The caraway and fennel combo is classic. Does it toast well? Rye toast with butter is heaven.

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